Browsing Month: August 2017

Summer Squash Soup with Dill and Lemon

SUMMER SQUASH SOUP

Summer is all about having way too much zucchini. It’s funny — I was never a huge fan when I was a kid, but now that I have discovered how versatile and delicious these little buggers can be, I really like them. This is one of the first recipes I ever developed, and it is […]

Gluten Free waffles with Banana and walnuts

BANANA ALMOND FLOUR WAFFLES

By the time the weekend rolls around, my kids and I are looking to change things up from our morning Breakfast Soup. When asked very nicely (it’s hard to say no to a super cute 7-year-old) for waffles, I decided it was time to experiment, the results were delicious, and we have a new weekend […]

A LITTLE FRESHNESS

Sprinkling some well chosen fresh herbs on your dish is one of those seemingly trivial steps that reaps huge rewards. It is amazing how a few well-chosen bits of herb can elevate a dish, making it looks better, tastes better, and easily pack in way more nutrients. I used to shy away from buying fresh herbs […]

HERB AND OLIVE FRITTATA

While Seasonal Breakfast Soup is our much loved weekday breakfast, weekends call for something a bit special. Frittata is a family favorite. It’s wonderfully flexible as far as what ingredients are featured, it packs in a plethora of veg, and can be little or big depending on how hungry breakfasters are. As a general rule, I add […]