Browsing Category: Food

Winter Chai Tea

Winter Chai Tea

Every fall when the weather turns cooler and the days grow shorter. I get a craving for foods that accentuate the season. At Green Leaf Kitchen we spend a lot of time thinking about the social and emotional, as well as the healthful aspects of food. Many of our habits around food come from the […]

SALT, SUGAR, FAT

Salt, sugar, and fat… Since I use at least one of these in every meal I cook, and in every recipe I create, I am continually trying to make sure I am choosing the most mineral rich salts, the least refined sugars, and the healthiest oils I can. Salt… as a general rule, I recommend […]

BABA GHANOUSH

Here is a deliciously healthy addition at a holiday party. During this time of celebrations and holiday treats, sticking to a healthful eating style is made infinitely easier when there are yummy snacks to be had. I love having delectable spreads waiting in the fridge. Having something tasty and healthy on hand is key to […]

A TALE OF TWO SALADS

In case I don’t say it enough, I love salad! My relationship with salad was definitely not a case of love at first bite. Once upon a time, I viewed salad as that obligatory side dish, the one that was there for no other reason than to be endured so you could check green veg […]

Last Zuchini of the season

ZUCCHINI ALMOND FLOUR PANCAKES

OK, I promise, this is the last zucchini recipe, of this season. Really, I promise! I know a lot of you are in zucchini recipe overload, but here on the West Coast we’re still swimming in these little buggers. Besides, zucchini is so incredibly versatile, which is a culinary lifesaver since I have served them […]

PICKLED PEPPERS

I love our weekly CSA box. It’s like Christmas morning every Friday when I go to pick up the box. But like those wonderfully appreciated but fateful Christmas presents you got as a kid, you never knew what you were going to get. One of the challenges of our CSA box is that it often […]