YESTERDAYS SNACK: YUCAN CRACKERS WITH APPLE AND CINNAMON

Snacking is one of those areas where it can be a challenge to remain healthy. I tend to try and treat this challenge the same way that I treat most of my cooking. Make it fun and make it special. This time instead of just breaking out Yucan Crackers I also added almond butter, apple slices, cinnamon and just a pinch of salt to bring out the sweet flavors.

A little decadence goes a long way.

 

 

 

About the author
I love cooking, eating, and above all, being healthy. I am an artist by trade, but life-events have steered my creative spirit towards food. I have found my second calling as a health aficionado and amateur chef.

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