ALMOND FLOUR MADELEINES
Delicious, grain-free, almond flour and coconut sugar madeleine cookies
A place to find inspiration for healthy food and a healthy life
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IT’S THE LITTLE THINGS
Those all-important Little Things are different for each of us. They are the seemingly small or trivial things that lend a feeling of joy, or calm, or peace, or comfort, even if the feeling is fleeting or barely perceptible. They may be small, but it is important to notice them, even to bask in them.
AN UPDATE, ON HEALTH, ON LIFE…
An update on my health, and an offering of excuse for my long silence… Back in December all of us at GreenLeaf were getting a bit overdone. We were feeling the stress of the holidays, the emotional impacts of the end of the year, and even feeling pressured by our dear GreenLeaf Kitchen. This is a passion project, so if fun isn’t being had, things gotta change.
HAPPY AUTUMN
This is actually a Spring, Summer, and Autumn greeting all rolled into one… It has been far too long since I gave GreenLeaf Kitchen any love. I let all the busy and distracting bits of my crazy life get the better of me. (you can read this post for a…
WELCOME 2018!
Happy, abundant, healthful, and delicious New Years wishes! In case you hadn’t noticed we took a longer hiatus than we intended. The original intention was to take two weeks off to give the three of us hardworking Green Leafers time to celebrate the holidays, enjoy our families and friends, organize and straighten out the loose-ends of 2017 life, maybe even travel a bit. Then start back refreshed and inspired.
ORANGE STEWED CHICKEN
Here is a recipe to warm your kitchen and your tummy, a tender, fall-off-the-bone “stewed” chicken. It is delicious as is, on top of salad, with a grain, in tacos… you can use it as the base for another dish; lasagna, enchilada, casserole… If your pot (I use one of…
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About the cook
Lori Klocek
I love cooking, eating, and being healthy. But healthy only works if it is joyful and delicious!
I used to be an artist by trade, but life-events steered my creative spirit towards food.
I have found my second calling as a health aficionado, amateur chef, and now a Health & Nutrition Consultant. GreenLeaf Kitchen is where I chronicle what it takes to live my healthiest life…
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