Month: November 2017

BABA GHANOUSH

Here is a deliciously healthy addition at a holiday party. During this time of celebrations and holiday treats, sticking to a healthful eating style is made infinitely easier when there are yummy snacks to be had. I love having delectable spreads waiting in the fridge. Having something tasty and healthy […]

delicata, recipe, squash, cauliflower, salad

ROASTED DELICATA SQUASH AND CAULIFLOWER SALAD

It’s almost too hard to believe that the holidays are already upon us. Christmas tree lots are starting to pop up on every corner, gift guides are a plenty, and the urge I have to watch Clark Griswold string 25,000 imported Italian twinkle lights over and over again is growing […]

VEGAN “CHEESY” FLAX CRACKERS

For the most part I don’t miss grains. But I do miss crackers. Life without crunch is so very stale. And I find myself craving a foundation for all the yummy spreads and dips I have around. “Necessity is the mother of invention” (this implies crackers are a necessity, which […]

THE CRAZY BUNNY DIET

The way I eat is a hodge-podge of ideas and theories taken from many different diets, my upbringing, and different philosophies I’ve encountered. It’s also the result of lots of experimentation and elimination dieting. I am calling my diet “The Crazy Bunny Diet”. It might be more descriptive to call […]

WEEKEND IN OUR HOMETOWN

For us at Green Leaf Kitchen, getting out with the family is pretty important on the weekends. It allows us to decompress and be spontaneous together (we are a family of rhythm and planning, breaking the rhythm from time to time feels really good). While we are lucky enough to […]

EATING SEASONALLY, A STARTER’S GUIDE

A dear friend asked me to explain how to “eat seasonally”. And it made me realize that this concept is one that has faded away over the generations. Us city-folk, with our beautifully stocked grocery stores, can get virtually any type of produce grown in any part of the world […]