A place to find inspiration for healthy food and a healthy life
Addiction is such a loaded term. Merriam-Webster defines addiction as “a strong and harmful need to regularly have something or do something”. Anyone who suffers from an addiction can sympathize; having a vice that holds sway over you sucks! Addiction can run the gamut from mildly annoying, to life destroying. […]
A delicious, nutritious, warming salad featuring the bounty of late Fall.
Hello! Wow, it’s been far too long… I’ve been neglecting this digital blog space for such a very very long time… I have missed being in this space.
Delicious, grain-free, almond flour and coconut sugar madeleine cookies
Those all-important Little Things are different for each of us. They are the seemingly small or trivial things that lend a feeling of joy, or calm, or peace, or comfort, even if the feeling is fleeting or barely perceptible. They may be small, but it is important to notice them, even to bask in them.
An update on my health, and an offering of excuse for my long silence… Back in December all of us at GreenLeaf were getting a bit overdone. We were feeling the stress of the holidays, the emotional impacts of the end of the year, and even feeling pressured by our dear GreenLeaf Kitchen. This is a passion project, so if fun isn’t being had, things gotta change.
This is actually a Spring, Summer, and Autumn greeting all rolled into one… It has been far too long since I gave GreenLeaf Kitchen any love. I let all the busy and distracting bits of my crazy life get the better of me. (you can read this post for a […]
Happy, abundant, healthful, and delicious New Years wishes! In case you hadn’t noticed we took a longer hiatus than we intended. The original intention was to take two weeks off to give the three of us hardworking Green Leafers time to celebrate the holidays, enjoy our families and friends, organize and straighten out the loose-ends of 2017 life, maybe even travel a bit. Then start back refreshed and inspired.
Here is a recipe to warm your kitchen and your tummy, a tender, fall-off-the-bone “stewed” chicken. It is delicious as is, on top of salad, with a grain, in tacos… you can use it as the base for another dish; lasagna, enchilada, casserole… If your pot (I use one of […]
Every fall when the weather turns cooler and the days grow shorter. I get a craving for foods that accentuate the season. At Green Leaf Kitchen we spend a lot of time thinking about the social and emotional, as well as the healthful aspects of food. Many of our habits […]
I love food! I love discovering new ingredients, I love preparing food, and I love eating food! When I was diagnosed with an autoimmune disease (Multiple Sclerosis) it became clear to me that the most effective way to treat my symptoms was choosing to eat healthfully. So I mixed my love of food with my creative spirit, and cooked up GreenLeaf Kitchen