IT’S BEEN FAR TOO LONG
Hello! Wow, it’s been far too long… I’ve been neglecting this digital blog space for such a very very long time… I have missed being in this space.
A place to find inspiration for healthy food and a healthy life
LIFE
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IT’S THE LITTLE THINGS
Those all-important Little Things are different for each of us. They are the seemingly small or trivial things that lend a feeling of joy, or calm, or peace, or comfort, even if the feeling is fleeting or barely perceptible. They may be small, but it is important to notice them,…
HAPPY AUTUMN
This is actually a Spring, Summer, and Autumn greeting all rolled into one… It has been far too long since I gave GreenLeaf Kitchen any love. I let all the busy and distracting bits of my crazy life get the better of me. (you can read this post for a…
WELCOME 2018!
Happy, abundant, healthful, and delicious New Years wishes! In case you hadn’t noticed we took a longer hiatus than we intended. The original intention was to take two weeks off to give the three of us hardworking Green Leafers time to celebrate the holidays, enjoy our families and friends, organize…
WEEKEND IN OUR HOMETOWN
For us at Green Leaf Kitchen, getting out with the family is pretty important on the weekends. It allows us to decompress and be spontaneous together (we are a family of rhythm and planning, breaking the rhythm from time to time feels really good). While we are lucky enough to…
EATING SEASONALLY, A STARTER’S GUIDE
A dear friend asked me to explain how to “eat seasonally”. And it made me realize that this concept is one that has faded away over the generations. Us city-folk, with our beautifully stocked grocery stores, can get virtually any type of produce grown in any part of the world…
FROM FARM TO TABLE: AN INTERVIEW WITH FULL BELLY FARM
If we've learned anything from the Amazon/Whole Foods acquisition, it's that avocados are now super cheap. Sort of kidding. But also, regardless of the convenience and financial changes that might come of it, it's still incredibly important to continue educating ourselves about where our food is being produced. ENTER: Full…
THERE’S NO PLACE LIKE FARMS: LESSONS FROM WHOLE FOODS & AMAZON
One early morning this past summer, I was driving up north on my way to a 400-acre organic farm for an interview hoping to better understand the farming philosophies of an organic farm, what it takes to run a CSA program, and the role of farmer’s markets in supporting local…
A WEEK AWAY AT SALMON LAKE
This summer the family and I packed up and made the trek to the Sierras in Northern California. What an amazing adventure we had, hiking, boating, fishing, and oh so much swimming. And, of course, lots of great food. For as glorious of a time as the hubby and I…
A LITTLE FRESHNESS
Sprinkling some well chosen fresh herbs on your dish is one of those seemingly trivial steps that reaps huge rewards. It is amazing how a few well-chosen bits of herb can elevate a dish, making it looks better, tastes better, and easily pack in way more nutrients. I used to shy…