Breakfast

At GreenLeaf Kitchen we subscribe to the adage that Breakfast IS the Most Important Meal Of the Day. So let’s make it decadently delicious…

Last Zuchini of the season

ZUCCHINI ALMOND FLOUR PANCAKES

OK, I promise, this is the last zucchini recipe, of this season. Really, I promise! I know a lot of you are in zucchini recipe overload, but here on the West Coast we’re still swimming in these little buggers. Besides, zucchini is so incredibly versatile, which is a culinary lifesaver […]

HERB AND OLIVE FRITTATA

While Seasonal Breakfastย Soup is our much loved weekday breakfast, weekends call for something a bit special. Frittata is a family favorite. It’s wonderfully flexible as far as what ingredients are featured, it packs in a plethora of veg, and can be little or big depending on how hungryย breakfasters are. As […]

Eggs, Zucchini and Garlic

ZUCCHINI NESTED EGGS

On the rare mornings that call for something a little more decadent than vegetable soup I’llย make Zucchini Nested Eggs. This dish is delicious, satisfying, and once it’s plated up and served, it is beautiful.ย The best part is that it is relatively easy to prepare. I came up with this dish […]

Morning tradition Vegetable soup with homemade bone broth

SEASONAL VEGETABLE BREAKFAST SOUP

My favorite breakfast, my nearly everyday go-to is vegetable soup. It seems that every food book, diet or research paper I have found on food and disease, calls for more vegetables (especially the leafy green ones.) My husband and I have experimented with this soup for five years, adding and subtracting […]