Tag: About

IT’S THE LITTLE THINGS

Those all-important Little Things are different for each of us. They are the seemingly small or trivial things that lend a feeling of joy, or calm, or peace, or comfort, even if the feeling is fleeting or barely perceptible. They may be small, but it is important to notice them, even to bask in them.

AN UPDATE, ON HEALTH, ON LIFE…

An update on my health, and an offering of excuse for my long silence… Back in December all of us at GreenLeaf were getting a bit overdone. We were feeling the stress of the holidays, the emotional impacts of the end of the year, and even feeling pressured by our dear GreenLeaf Kitchen. This is a passion project, so if fun isn’t being had, things gotta change.

HAPPY AUTUMN

This is actually a Spring, Summer, and Autumn greeting all rolled into one… It has been far too long since I gave GreenLeaf Kitchen any love. I let all the busy and distracting bits of my crazy life get the better of me. (you can read this post for a […]

WELCOME 2018!

Happy, abundant, healthful, and delicious New Years wishes! In case you hadn’t noticed we took a longer hiatus than we intended. The original intention was to take two weeks off to give the three of us hardworking Green Leafers time to celebrate the holidays, enjoy our families and friends, organize and straighten out the loose-ends of 2017 life, maybe even travel a bit. Then start back refreshed and inspired.

SALT, SUGAR, FAT

Salt, sugar, and fat… Since I use at least one of these in every meal I cook, and in every recipe I create, I am continually trying to make sure I am choosing the most mineral rich salts, the least refined sugars, and the healthiest oils I can. Salt… as […]

THE CRAZY BUNNY DIET

The way I eat is a hodge-podge of ideas and theories taken from many different diets, my upbringing, and different philosophies I’ve encountered. It’s also the result of lots of experimentation and elimination dieting. I am calling my diet “The Crazy Bunny Diet”. It might be more descriptive to call […]

Lori Klocek, Farm with sunflowers

LORI’S STORY

I have been always been aware of the importance of health, of eating healthy foods, and of exercise. I would read the latest health news — that fat is bad, that fat is good, that we should all get more whole grains, that pasta is a no no, and on […]

Summer Squash Soup with Dill and Lemon

SUMMER SQUASH SOUP

Summer is all about having way too much zucchini. It’s funny — I was never a huge fan when I was a kid, but now that I have discovered how versatile and delicious these little buggers can be, I really like them. This is one of the first recipes I […]

Gluten Free waffles with Banana and walnuts

BANANA ALMOND FLOUR WAFFLES

By the time the weekend rolls around, my kids and I are looking to change things up from our morning Breakfast Soup. When asked very nicely (it’s hard to say no to a super cute 7-year-old) for waffles, I decided it was time to experiment, the results were delicious, and […]

HERB AND OLIVE FRITTATA

While Seasonal Breakfast Soup is our much loved weekday breakfast, weekends call for something a bit special. Frittata is a family favorite. It’s wonderfully flexible as far as what ingredients are featured, it packs in a plethora of veg, and can be little or big depending on how hungry breakfasters are. As […]