Those all-important Little Things are different for each of us. They are the seemingly small or trivial things that lend a feeling of joy, or calm, or peace, or comfort, even if the feeling is fleeting or barely perceptible. They may be small, but it is important to notice them, even to bask in them.
Browsing Tag: Editorial
This is actually a Spring, Summer, and Autumn greeting all rolled into one… It has been far too long since I gave GreenLeaf Kitchen any love. I let all the busy and distracting bits of my crazy life get the better of me. (you can read this post for a bit of what I’ve been […]
Happy, abundant, healthful, and delicious New Years wishes! In case you hadn’t noticed we took a longer hiatus than we intended. The original intention was to take two weeks off to give the three of us hardworking Green Leafers time to celebrate the holidays, enjoy our families and friends, organize and straighten out the loose-ends of 2017 life, maybe even travel a bit. Then start back refreshed and inspired.
Addiction is such a loaded term. Merriam-Webster defines addiction as “a strong and harmful need to regularly have something or do something”. Anyone who suffers from an addiction can sympathize; having a vice that holds sway over you sucks! Addiction can run the gamut from mildly annoying, to life destroying. That nagging inner voice that […]
Salt, sugar, and fat… Since I use at least one of these in every meal I cook, and in every recipe I create, I am continually trying to make sure I am choosing the most mineral rich salts, the least refined sugars, and the healthiest oils I can. Salt… as a general rule, I recommend […]
The way I eat is a hodge-podge of ideas and theories taken from many different diets, my upbringing, and different philosophies I’ve encountered. It’s also the result of lots of experimentation and elimination dieting. I am calling my diet “The Crazy Bunny Diet”. It might be more descriptive to call it the Crazy Bunny, Crow, […]
A dear friend asked me to explain how to “eat seasonally”. And it made me realize that this concept is one that has faded away over the generations. Us city-folk, with our beautifully stocked grocery stores, can get virtually any type of produce grown in any part of the world at any time. Modern food […]
As much as I love being in the kitchen, I find a lot of inspiration while traveling. Many times, it’s not specific recipe or food ideas, but the authenticity that comes from a small mom and pop establishment or a modern take on a classic at a hipster coffee shop. Old Town Truckee had a […]
Snacking is one of those areas where it can be a challenge to remain healthy. I tend to try and treat this challenge the same way that I treat most of my cooking. Make it fun and make it special. This time instead of just breaking out Yucan Crackers I also added almond butter, apple slices, […]
Day trips with the kids and husband pretty much always involve eating. One way I fight the urge to buy food I’ll regret later is to pack us all a decadent, healthy picnic from home. On a recent day trip to Point Reyes and Tomales Bay, I packed a picnic of jar salads (salads that travel well in […]