My favorite breakfast, my nearly everyday go-to is vegetable soup. It seems that every food book, diet or research paper I have found on food and disease, calls for more vegetables (especially the leafy green ones.) My husband and I have experimented with this soup for five years, adding and subtracting […]
I love food! I love discovering new ingredients, I love preparing food, and I love eating food! When I was diagnosed with an autoimmune disease (Multiple Sclerosis) it became clear to me that the most effective way to treat my symptoms was choosing to eat healthfully. So I mixed my love of food with my creative spirit, and cooked up GreenLeaf Kitchen